Upload Picture of option  
Currency :
Location : Location-->
Buy products from all over the world. Sell products to all over the world. Create Free Store
Ship From
Japan
Shipment Ship to all the world.
EMS/S.F Express/UPS/Fedex/DHL..
Shop Manager
About Shop
Product Name

Organic mulberry leaves from Kyoto

Price
65.45  U.S. Dollar  (Quantity >=1 )
Quantity
Option, Please choose

Add to Cart
About Shop
Japan
LIFE-AID Healthcare Shop
We sell nutritious functional foods that help prevent lifestyle diseases and total up cream that supports [beauty and health].
Other popular items of this shop
65.45  U.S. Dollar
Organic mulberry leaves from Kyoto
[en] Mulberry leaves (scientific name: Morus alba L English name: Mulberry) is a deciduous tree of the family Moraceae growing nationwide. There was also a custom drunk as a tea, mainly in sericulture areas, with plants that have been used for a long time as serow of silkworms. Mulberry leaves are not used, mulberry branches, root skin, mulberry seeds, etc. have been used as traditional Chinese medicines for a long time. The effect and efficacy of mulberry leaves improve prevention and improvement of diabetes, suppression of increase in blood glucose level after meals, improvement of hypertension, lower neutral fat value, lower cholesterol level (LDL cholesterol), improve intestinal environment and improve constipation To improve, liver and kidney functions are various. Recently the diet effect of mulberry leaves is also drawing attention. It is said that mulberry leaves work well for people with high blood glucose level, obesity, high cholesterol level, high neutral fat value, prevention of lifestyle diseases, etc. "1-deoxynojirimycin" is the key ingredient of the mulberry leaf's blood glucose suppression effect. The carbohydrate ingested from the meal is absorbed into the body by the function of α-glucosidase enzyme on the wall of the small intestine. "1 - deoxynojirimycin" inhibits the action of α - glucosidase, so it slows absorption of glucose and suppresses an increase in blood glucose level. The binding of "1-deoxynojirimycin" is relatively loose, so it does not inhibit the absorption of glucose, it will be slowly absorbed. As a result, the surge of blood glucose after eating is suppressed, and it is effective for the prevention and improvement of diabetes. This action is the so-called action of the low insulin diet itself, and as a result it improves to a constitution that is difficult to get fat to prevent fat accumulation in the body. It is also said that it has a function to suppress blood lipids. Mulberry leaves have a mild diet effect because of the nature of slow absorption of sugar. Others Flavonoids and dietary fiber contained in mulberry leaves reduce cholesterol and triglyceride levels, prevent oxidation of LDL cholesterol by active oxygen, and prevent arteriosclerosis. Mulberry leaves are well-balanced health food for humans. Furthermore, it is said that GABA which is one type of amino acid, has the effect of decreasing fat and cholesterol from blood vessels and liver contains 84 times of soba and 40 times of tea. It is said that the effect of GABA can lower blood pressure and prevent arteriosclerosis and middle wind. In addition, many nutrition such as abundant vitamins (vitamin A, vitamin B 1, vitamin B 2, vitamin C) and minerals (zinc, iron, magnesium, calcium), dietary fiber, flavonoid, carotene, γ-aminobutyric acid (GABA) Effective ingredients are included and there are diabetes prevention, hypertension prevention, neutral fat reduction, cholesterol lowering, constipation improvement, liver / kidney function upward, diet effect and so on. Mulberry leaves contain abundant nutrients that modern people hardly eat, such as calcium equivalent to 60 times the cabbage, iron equivalent to 15 times the Komatsuna, and 10 times the spinach carotene. Experiments using rats have been reported to suppress the increase in body weight and to reduce neutral fat and cholesterol levels in mulberry leaves. Basically, mulberry leaves contain vitamins and minerals rich, as well as leaves used in other green juice, and also contain excellent nutrients such as dietary fiber and protein · carotenoid · chlorophyll. Mulberry leaves are famous as leaves that become sericulture of silkworms in the past but mulberry roots and bark are also crude drugs called mulberry leaves (yakkuhi), and have diuretic action, blood pressure lowering, hypoglycemic action , Antipyretic effect, cough suppressing effects and other effects. Combined use of mulberry leaf extract, propolis and gymnema, banaba, onion concentrate (quercetin) etc. show the effect of improving blood glucose level and diabetes. Mulberry leaves prevent obesity by suppressing the rise in blood glucose levels. It is important to take these appropriately according to your purpose. For example, if it is intended to improve diabetes or diet, it is necessary to suppress the sudden rise in blood glucose level after meals, so it is effective to take it before meals or while eating. 【Effects and indications expected with mulberry leaves】 Lifestyle disease prevention · sterilization · anti-inflammation effect · rough skin · whitening effect · hair growth promotion · diet effect · normalization of cholesterol level · intestinal action · anticancer effect 【Effects / efficacy of mulberry leaves are effective symptoms】 Diabetes · hypertension · anemia · pollinosis · metabolic syndrome · menstrual irregularity · liver and kidney function deterioration 【Active ingredient of mulberry leaves】 It promotes moisture metabolism in the body, and drains waste and excessive salinity out of the body. Measures against radioactive material Improvement of hypertension Diet · Detox effect Cellulite resolution Elimination of swelling and swelling About 24 times the content of milk. About nutti about 15 times as much iron! Prevention of osteoporosis Prevention of arteriosclerosis Improvement of hypertension Eliminate irritation Hormonal balance adjustment (female) Especially beauty in skin such as intestinal cleansing can be effective for beauty such as skin. Also known as "green blood" antioxidant effect Blood smoothness effect Prevention of cancer Prevent and improve anemia Decrease in cholesterol It is effective for prevention and improvement of diabetes. Suppress rapid rise in blood glucose level occurring after meals Suppression of excessive calorie intake It controls excessive absorption of glucose It improves the secretion of insulin Constipation resolution diet ■ Hypoglycemic effect is strong "Hypoglycemic effect is the strongest among green plants" A study on the effect and efficacy of mulberry leaves is underway at Tohoku University School of Medicine, and as a result of its research, blood pressure lowering effect was observed in mulberry leaves. Furthermore, it was confirmed that the hypoglycemic effect is the strongest among the green plants. One of the excellent ability of mulberry leaves is "anti-diabetes action". It is said that if you eat "onion" in line with mulberry leaves, you can further increase its effect. ■ Can be expected for diet effect "It suppresses excessive intake of calories" The diet effect of mulberry leaves has also been confirmed in animal experiments. It inhibits the action of glycolytic enzymes and suppresses excessive intake of calories. By suppressing sugar absorption, it is possible to suppress elevation of blood glucose after meals, which leads to prevention of obesity. The ingredients of mulberry leaves also have the effect of preventing fat accumulation in built-in. Attention is required for visceral fat type obesity. Because it triggers diabetes, blood vessel disease and various lifestyle diseases. What is the effective way to take mulberry leaves? If you expect to control the blood glucose level of mulberry leaves, please take it 15 minutes before meal during meals. If it becomes after meal, the effect of mulberry leaves will become thin. Before meals or after meals, the efficacy of mulberry leaves can not be expected much. ※ The same is true for diet purposes.
119.99  U.S. Dollar
Rumbles aid Q 10
[en] ■ LR End Ⅲ "Lumbluade + Q10" "Lumbluade + Q10" is a "nutritional function food" that contains the worm-dried powder "LR-End III", "reduced coenzyme Q10" manufactured by Kaneka Corporation, and grape peel extract "resveratrol". Please try as a partner to stay healthy every day. Coenzyme Q10 of "reduced type" is a soft capsule because of the quality that is easy to oxidize. Other nutritional supplements include Vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, vitamin D and vitamin E. One of the major features of this product is the production of the Red worm from the raw material, and the powder and the manufacturing process Japan. Lumburgsurberus is the scientific name of the Red worm native to the west, and the initials of "Lumbricus Rubellus" may be expressed as "LR". It is the worm dry powder that the one that the Lumburgsurberus was processed to take it as a food and was made dry powdered, and the LR end (El Halles). LR is a component that is used as a healthy food in the domestic Japan, and this red earthworm is purified and powdered as a raw material, under strict quality control and sterilized. Rumble Rubellus (LR-Ⅲ) manufacturing process the worm used for the powder of LR-end Ⅲ is screened from the fertile soil of Miyazaki, under the management of the sanitary, temperature and moisture content of dense soil, It is bred by a peculiar aquaculture technology while taking advantage of the breeding power of about 1000 times per year. "El Earl's End III product" which was powdered using long-term research knowledge and patent technology farmed in a dedicated facility with thorough hygiene management has a special label or display that displays "LR End III" or "El Earl End III" to differentiate it from other. In particular, this third-generation earthworm raw material is a worm-dried powder that has been powdered by the manufacturing method, which is recognized as a patent from only one country. [Japan Country Patent] No. 4808822 【 patented countries 】 Korea, China, Australia, Taiwan, Canada EU countries, Hong Kong S.A.R. The United States Russia Brazil India, Philippines Israel ■ LR End Ⅲ "Lumbluade + Q10" features "LR-Ⅲ Manufacturing Method" patented LR-Ⅲ acquired a Japan patent for the new manufacturing method of end-of-year [patent: No. 4808822]. Japan Patent No. 4808822 Korea No. 10-1198192 China zł 2011 8 0004473.3 Australia no.2011338109 Taiwan No. Ⅰ 376226 Canada no.2804129 EU countries no.2484369 (Belgium, Germany, Denmark, Spain, France, UK, Hungary, Italy, Monaco, Netherlands, Switzerland) 【 Patent Pending 】 USA, Russia, Brazil, India, Philippines ◆ Reduced Coenzyme Q10 Coenzyme Q10 is found in almost all somatic cells, and there are two types of coenzyme which are essential for producing energy: oxidation type and reduced type. Coenzyme Q10, which is sold in supplements and other products, was previously "oxidized". However, Coenzyme Q10, originally made in the body, is a reduction type. When the "oxidized" coenzyme Q10 is ingested, it is necessary to convert it into a "reduced" type in the body. The reduced coenzyme Q10, which does not require conversion, can be supplemented efficiently. It is originally made in the body, and a lot of safety tests and clinical trials are done, and safety is confirmed. Since it is oxidized immediately when it touches the air, mass production is difficult, but now we can produce a large amount of "reduced coenzyme Q10" Same as the body by the newly developed patent process. ◆ How to use: 2 to 4 capsules per day, please enjoy with water or lukewarm. ◆ This product differs from the food for a specific health care, and it is not the one that the Commissioner of the consumer agency has received the individual examination. ◆ This product is not the one that the sickness is cured by a large amount of intake, and health is improved more. Please observe the amount of daily intake. ◆ Please do not eat if you are allergic to food by referring to raw materials. In addition, there is the case that does not meet in rare circumstances by the condition and constitution. In that case, please stop intake. ◆ If you are taking medicine or visiting a doctor, please consult with your physician. ◆ There are some color differences and smell peculiar to the product, but there is no problem in quality. Please put it out of reach of infants. ◆ Please avoid the use of the pregnant woman or the nursing person. ◆ Folic acid is a nutrient that contributes to the normal development of the fetus, but the growth of the fetus is not good by a large amount of ingestion.
237.51  U.S. Dollar
ルンブルエイド+Q10 2パックセット
[en] ■ LR End Ⅲ "Lumbluade + Q10" "Lumbluade + Q10" is a "nutritional function food" that contains the worm-dried powder "LR-End III", "reduced coenzyme Q10" manufactured by Kaneka Corporation, and grape peel extract "resveratrol". Please try as a partner to stay healthy every day. Coenzyme Q10 of "reduced type" is a soft capsule because of the quality that is easy to oxidize. Other nutritional supplements include Vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, vitamin D and vitamin E. One of the major features of this product is the production of the Red worm from the raw material, and the powder and the manufacturing process Japan. Lumburgsurberus is the scientific name of the Red worm native to the west, and the initials of "Lumbricus Rubellus" may be expressed as "LR". It is the worm dry powder that the one that the Lumburgsurberus was processed to take it as a food and was made dry powdered, and the LR end (El Halles). LR is a component that is used as a healthy food in the domestic Japan, and this red earthworm is purified and powdered as a raw material, under strict quality control and sterilized. Rumble Rubellus (LR-Ⅲ) manufacturing process the worm used for the powder of LR-end Ⅲ is screened from the fertile soil of Miyazaki, under the management of the sanitary, temperature and moisture content of dense soil, It is bred by a peculiar aquaculture technology while taking advantage of the breeding power of about 1000 times per year. "El Earl's End III product" which was powdered using long-term research knowledge and patent technology farmed in a dedicated facility with thorough hygiene management has a special label or display that displays "LR End III" or "El Earl End III" to differentiate it from other. In particular, this third-generation earthworm raw material is a worm-dried powder that has been powdered by the manufacturing method, which is recognized as a patent from only one country. [Japan Country Patent] No. 4808822 【 patented countries 】 Korea, China, Australia, Taiwan, Canada EU countries, Hong Kong S.A.R. The United States Russia Brazil India, Philippines Israel ■ LR End Ⅲ "Lumbluade + Q10" features "LR-Ⅲ Manufacturing Method" patented LR-Ⅲ acquired a Japan patent for the new manufacturing method of end-of-year [patent: No. 4808822]. Japan Patent No. 4808822 Korea No. 10-1198192 China zł 2011 8 0004473.3 Australia no.2011338109 Taiwan No. Ⅰ 376226 Canada no.2804129 EU countries no.2484369 (Belgium, Germany, Denmark, Spain, France, UK, Hungary, Italy, Monaco, Netherlands, Switzerland) 【 Patent Pending 】 USA, Russia, Brazil, India, Philippines ◆ Reduced Coenzyme Q10 Coenzyme Q10 is found in almost all somatic cells, and there are two types of coenzyme which are essential for producing energy: oxidation type and reduced type. Coenzyme Q10, which is sold in supplements and other products, was previously "oxidized". However, Coenzyme Q10, originally made in the body, is a reduction type. When the "oxidized" coenzyme Q10 is ingested, it is necessary to convert it into a "reduced" type in the body. The reduced coenzyme Q10, which does not require conversion, can be supplemented efficiently. It is originally made in the body, and a lot of safety tests and clinical trials are done, and safety is confirmed. Since it is oxidized immediately when it touches the air, mass production is difficult, but now we can produce a large amount of "reduced coenzyme Q10" Same as the body by the newly developed patent process. ◆ How to use: 2 to 4 capsules per day, please enjoy with water or lukewarm. ◆ This product differs from the food for a specific health care, and it is not the one that the Commissioner of the consumer agency has received the individual examination. ◆ This product is not the one that the sickness is cured by a large amount of intake, and health is improved more. Please observe the amount of daily intake. ◆ Please do not eat if you are allergic to food by referring to raw materials. In addition, there is the case that does not meet in rare circumstances by the condition and constitution. In that case, please stop intake. ◆ If you are taking medicine or visiting a doctor, please consult with your physician. ◆ There are some color differences and smell peculiar to the product, but there is no problem in quality. Please put it out of reach of infants. ◆ Please avoid the use of the pregnant woman or the nursing person. ◆ Folic acid is a nutrient that contributes to the normal development of the fetus, but the growth of the fetus is not good by a large amount of ingestion.
Product description:
 
Ja Zh En  
桑の葉(学名:Morus alba L 英名:Mulberry)は日本各地に自生するクワ科の落葉樹です。蚕のエサとして古くから使われてきた植物で養蚕地を中心にお茶として飲む習慣もありました。桑は葉だけなく、桑の枝や根の皮,桑の実などが漢方薬として古くから使われてきました。

桑の葉の効果・効能は糖尿病の予防・改善,食後の血糖値上昇の抑制作用,高血圧の改善,中性脂肪値を下げる,コレステロール値(LDLコレステロール)を下げる,腸内環境整え便秘を改善する,肝臓および腎臓機能の改善などさまざまです。
最近では桑の葉が持つダイエット効果も注目されています。
桑の葉が良く効くのは、血糖値が高い人、肥満、コレステロール値が高い、中性脂肪値が高い、生活習慣病の予防、などに効き目があるとされています。

桑の葉の血糖値抑制効果の鍵を握る成分が「1-デオキシノジリマイシン」です。食事から摂った糖質は小腸壁でαグルコシダーゼという酵素の働きによって体内に吸収されます。
「1-デオキシノジリマイシン」はαグルコシダーゼの働きを阻害するため、ブドウ糖の吸収を緩やかにして血糖値の上昇を抑えます。
「1-デオキシノジリマイシン」の結合は比較的ゆるいためブドウ糖の吸収を全て阻害するわけではなく、ゆっくりと吸収されるようになります。結果として食後の血糖値の急上昇が抑えられ、糖尿病の予防や改善に効果を発揮します。
この働きが、いわゆる低インシュリンダイエットの作用そのものであり、その結果、体に脂肪が蓄積されるのを防ぐため、太りにくい体質へと改善します。 また血中脂質も抑制する働きがあるとも言われています。
桑の葉には糖分をゆっくりと吸収する効果性質があるために、おだやかなダイエット効果があります。

その他桑の葉に含まれるフラボノイド類や食物繊維がコレステロール値や中性脂肪値を下げ、LDLコレステロールが活性酸素により酸化されるのを防ぎ、動脈硬化を予防します。

桑の葉は人間にとってもバランスのよい健康食品なのです。更に、アミノ酸の一種で、血管と肝臓から脂肪とコレステロールを減少させる効果があるGABAがそばの84倍・お茶の40倍も含んでいるとされています。このGABAの効果で、血圧を降下し、動脈硬化と中風を予防することが出来ると言われています。
その他にも、豊富なビタミン(ビタミンA、ビタミンB1、ビタミンB2、ビタミンC)やミネラル(亜鉛、鉄、マグネシウム、カルシウム)、食物繊維、フラボノイド、カロテン、γ-アミノ酪酸(ギャバ)など多くの栄養効果成分が含まれており、糖尿病予防、高血圧予防、中性脂肪値低下、コレステロール低下、便秘改善、肝臓・腎臓機能アップ、ダイエット効果などがあります。

桑の葉にはキャベツの60倍に相当するカルシウム、小松菜の15倍に相当する鉄分、ホウレンソウの10倍に当たるカロチンなど、現代人が摂りにくい栄養成分が豊富に含まれています。ラットを用いた実験では体重の増加を抑えたり、桑の葉に中性脂肪やコレステロール値を低下する効果が報告されています。

基本的に桑の葉には他の青汁で用いられる葉っぱと同じように、ビタミンやミネラル類が豊富に、また食物繊維やタンパク質・カロチノイド・クロロフィルなどの優れた栄養素が含まれています。

桑の葉は、昔は蚕のエサになる葉として有名ですが、桑の根や樹皮も、生薬で桑白皮(そうはくひ)と呼ばれ、利尿作用、血圧降下・、血糖降下作用、解熱、咳の抑制などの効果作用があります。

桑の葉エキスとプロポリスやギムネマ,バナバ,タマネギ濃縮物(ケルセチン)などとの併用で血糖値や糖尿病の改善効果が示されています。
桑の葉は、血糖値の上昇を抑えて肥満も予防します。

これらを目的に合わせて適切に摂取をすることが大事です。例えば、糖尿病の改善やダイエットを目的とするなら、食後の急激な血糖値上昇を抑える必要がありますので、食事の前もしくは食中に摂取することが効果的…という具合です。






【桑の葉で期待できる効果・効能】
生活習慣病予防・殺菌・消炎効果・肌荒れ・美白効果・発毛促進・ダイエット効果・コレステロール値の正常化・整腸作用・抗がん効果

【桑の葉の効果・効能が有効な症状】
糖尿病・高血圧・貧血・花粉症・メタボリックシンドローム・生理不順・肝臓や腎臓の機能低下

【桑の葉の有効成分】
<カリウム>
体の中の水分代謝を促進し、老廃物やとり過ぎた塩分を体外に排出してくれます。
放射性物質対策
高血圧改善
ダイエット・デトックス効果
セルライト解消
やむくみ解消

<カルシウム>
牛乳の約24倍の含有量。鉄分にいたっては納豆のなんと約15倍!
骨粗しょう症予防
動脈硬化の予防
高血圧の改善
イライラ解消
ホルモンバランス調整(女性)

<クロロフィル(葉緑素)>
特に腸内洗浄など体内をキレイにすることによってお肌などの美容に効果が期待できます。
別名「緑の血液」
抗酸化作用
血液サラサラ効果
ガンの予防
貧血の予防・改善
コレステロールの減少



<デオキシノジリマイシン>
糖尿病の予防や改善に効果を発揮します。
食後に起こる急激な血糖値の上昇を抑える
カロリーの過剰摂取の抑制
ブドウ糖の過剰な吸収をコントロールしてくれる
インスリンの分泌をよくしてくれる
便秘解消
ダイエット


■血糖降下作用が強い
「緑色植物の中で血糖降下作用が最も強い」

桑の葉の効果・効能の研究が東北大学医学部で進められており、その研究結果として桑の葉には血圧降下作用が認められました。
さらに緑色植物の中で血糖降下作用が最も強いことが確認されました。

桑の葉の優れた能力のひとつが「抗糖尿作用」です。
桑の葉に合わせて「タマネギ」を常食するとさらにその効果が高められると言われています。

■ダイエット効果に期待できる
「カロリーの過剰摂取を抑えてくれます」

桑の葉が持つダイエット効果は動物実験でも確認されています。糖分解酵素の働きを阻害する作用があり、カロリーを過剰に摂取しすぎることを抑えます。
糖の吸収を抑制すれば食後の血糖の上昇を抑えることができ、それが肥満を防止することにつながります。桑の葉の持つ成分には内蔵に脂肪がたまってしまうのを防ぐ作用もあります。

内臓脂肪型肥満には注意が必要です。なぜならこれは糖尿病をはじめ、血液血管性疾患や様々な生活習慣病の引き金になるからです。


桑の葉の効果的な摂り方とは?
桑の葉の血糖値コントロール効果を期待する場合は食前15分~食中に取るようにしてください。食後になってしまうと桑の葉の効果が薄くなってしまいます。

食事のかなり前や食後では、桑の葉の効能はあまり期待できなくなってしまいます。
 ※ダイエット目的の場合も同じです。


桑叶(学名:桑白皮大号英文名称:桑)是桑家原产于日本的落叶乔木。在工厂蚕桑目的地自古为食物,已被用于蚕也有人饮酒习惯茶的中心。长期不用桑叶,桑枝,根皮,桑子等作为中药。

叶预防和姑息性治疗糖尿病,抑制餐后血糖水平升高,改善高血压,降低甘油三酯水平,降低胆固醇(低密度脂蛋白胆固醇),改善肠道环境提供便秘桑的影响效果为了改善,肝脏和肾脏的功能是各种各样的。
最近桑叶的饮食效果也引起人们的关注。
据说桑叶对高血糖,肥胖,高胆固醇水平,高中性脂肪值,预防生活方式疾病等的人有效。

“1-deoxynojirimycin”是桑叶血糖抑制效果的关键成分。从膳食摄取的碳水化合物通过小肠壁上的α-葡糖苷酶的功能被吸收到体内。
“1脱氧野尻霉素”是抑制α葡糖苷酶的作用,和减缓葡萄糖的吸收降低的血糖水平上升。
“1-脱氧野ri霉素”的结合比较松散,因此不会抑制葡萄糖的吸收,它会被缓慢吸收。其结果,抑制了进食后的血糖升高,对于糖尿病的预防和改善是有效的。
这项工作是行为本身即所谓的低胰岛素饮食,这样就防止脂肪积累在体内,并提高了发硬结构。据说它具有抑制血脂的功能。
由于糖缓慢吸收的性质,桑叶具有温和的饮食效果。

其他类黄酮以及包含在桑树叶降低胆固醇和甘油三酯水平的膳食纤维,LDL胆固醇可以从由活性氧的氧化防止,和预防动脉硬化。

桑叶是人体均衡的健康食品。此外,一种氨基酸,一直到包含的84倍,GABA Gasoba其具有从血管和肝脏减少脂肪和胆固醇的效果的茶多达40倍。据说GABA的作用可以降低血压,防止动脉硬化和中风。
此外,丰富的维生素(维生素A,维生素B1,维生素B2,维生素C)和矿物质(锌,铁,镁,钙),膳食纤维,类黄酮,胡萝卜素,许多营养物质,如γ-氨基丁酸(GABA)它包括影响组件,预防糖尿病,高血压的预防,降低甘油三酯水平,降低胆固醇,改善便秘,肝,肾功能了,和饮食的效果。

钙是桑叶,对应于白菜,铁,相当于15倍60倍,日本芥末菠菜,如胡萝卜素,它对应于10倍,菠菜的,它是不包括在财富艰难的营养物质,现代人需要。据报道,使用大鼠的实验可抑制桑叶中体重的增加和降低中性脂肪和胆固醇水平。

以同样的方式在基本上桑树叶在其他绿色汁液用叶,维生素和矿物质丰富,还含有优秀的营养成分,如膳食纤维和蛋白质,类胡萝卜素,叶绿素。

桑叶,过去是有名的作为成为食物蚕,桑树根和树皮,又称桑白皮肤与草药(桑树皮),利尿药,血压下降,降血糖作用的叶子,解热作用,止咳作用和其他作用。

桑叶提取物和蜂胶和匙羹藤,大花紫薇,已经显示出改善血糖和糖尿病的结合这样的洋葱浓缩物(槲皮素)的影响。
桑叶通过抑制血糖水平的升高来预防肥胖症。

根据您的目的适当地采取这些是重要的。例如,如果对改善和糖尿病饮食的目的,因为有必要降低餐后血糖水平的迅速提高,它是如此有效的...之前或食品餐时服用。

【桑叶预期效果与适应症】
与生活方式有关的疾病的预防,杀菌,消炎作用,皮肤粗糙,美白效果,促进毛发生长和饮食正常化,有效性和胆固醇水平的肠道作用和抗癌作用

【桑叶有效/有效症状】
糖尿病·高血压·贫血·花粉症·代谢综合征·月经不调·肝肾功能恶化

【桑叶有效成分】

它促进体内的水分代谢,并排出体内废物和过多的盐分。
针对放射性物质的措施
改善高血压
饮食·排毒效果
脂肪分解
消除肿胀和肿胀


牛奶含量约24倍。关于nutti约15倍的铁!
预防骨质疏松症
预防动脉硬化
改善高血压
消除刺激
荷尔蒙平衡调整(女性)


特别是皮肤的美容,如肠道清洁可以对皮肤等美容有效。
也被称为“绿色血液”
抗氧化作用
血液光滑效果
预防癌症
预防和改善贫血
降低胆固醇




对预防和改善糖尿病有效。
抑制饭后血糖水平的快速升高
抑制过量卡路里摄入
它控制葡萄糖的过度吸收
它可以改善胰岛素的分泌
便秘解决
饮食


■降血糖效果强
“降血糖效果是绿色植物中最强的”

有效性和桑叶功效的研究在医学东北大学得到推广,桑观察降血压效果树叶的研究成果。
此外,确认了降血糖作用在绿色植物中是最强的。

桑叶的优秀能力之一是“抗糖尿病作用”。
据说如果你吃“洋葱”符合桑叶,你可以进一步增加它的效果。

■可以预期的饮食效果
“它抑制了摄入过多的卡路里”

桑叶的饮食效果也在动物实验中得到证实。它抑制糖酵解酶的作用并抑制过量摄入热量。
通过抑制糖吸收,可以抑制饭后血糖升高,这导致预防肥胖。桑叶的成分也具有防止内建脂肪堆积的功效。

内脏脂肪型肥胖需要注意。因为它会引发糖尿病,血管疾病和各种生活方式疾病。


采取桑叶的有效方法是什么?
如果您希望控制桑叶的血糖水平,请在餐前15分钟服用。如果饭后食用,桑叶的功效就会变薄。

在饭前或饭后,桑叶的功效预计不会太大。
※饮食的目的也是如此。
Mulberry leaves (scientific name: Morus alba L English name: Mulberry) is a deciduous tree of the family Moraceae growing nationwide. There was also a custom drunk as a tea, mainly in sericulture areas, with plants that have been used for a long time as serow of silkworms. Mulberry leaves are not used, mulberry branches, root skin, mulberry seeds, etc. have been used as traditional Chinese medicines for a long time.

The effect and efficacy of mulberry leaves improve prevention and improvement of diabetes, suppression of increase in blood glucose level after meals, improvement of hypertension, lower neutral fat value, lower cholesterol level (LDL cholesterol), improve intestinal environment and improve constipation To improve, liver and kidney functions are various.
Recently the diet effect of mulberry leaves is also drawing attention.
It is said that mulberry leaves work well for people with high blood glucose level, obesity, high cholesterol level, high neutral fat value, prevention of lifestyle diseases, etc.

"1-deoxynojirimycin" is the key ingredient of the mulberry leaf's blood glucose suppression effect. The carbohydrate ingested from the meal is absorbed into the body by the function of α-glucosidase enzyme on the wall of the small intestine.
"1 - deoxynojirimycin" inhibits the action of α - glucosidase, so it slows absorption of glucose and suppresses an increase in blood glucose level.
The binding of "1-deoxynojirimycin" is relatively loose, so it does not inhibit the absorption of glucose, it will be slowly absorbed. As a result, the surge of blood glucose after eating is suppressed, and it is effective for the prevention and improvement of diabetes.
This action is the so-called action of the low insulin diet itself, and as a result it improves to a constitution that is difficult to get fat to prevent fat accumulation in the body. It is also said that it has a function to suppress blood lipids.
Mulberry leaves have a mild diet effect because of the nature of slow absorption of sugar.

Others Flavonoids and dietary fiber contained in mulberry leaves reduce cholesterol and triglyceride levels, prevent oxidation of LDL cholesterol by active oxygen, and prevent arteriosclerosis.

Mulberry leaves are well-balanced health food for humans. Furthermore, it is said that GABA which is one type of amino acid, has the effect of decreasing fat and cholesterol from blood vessels and liver contains 84 times of soba and 40 times of tea. It is said that the effect of GABA can lower blood pressure and prevent arteriosclerosis and middle wind.
In addition, many nutrition such as abundant vitamins (vitamin A, vitamin B 1, vitamin B 2, vitamin C) and minerals (zinc, iron, magnesium, calcium), dietary fiber, flavonoid, carotene, γ-aminobutyric acid (GABA) Effective ingredients are included and there are diabetes prevention, hypertension prevention, neutral fat reduction, cholesterol lowering, constipation improvement, liver / kidney function upward, diet effect and so on.

Mulberry leaves contain abundant nutrients that modern people hardly eat, such as calcium equivalent to 60 times the cabbage, iron equivalent to 15 times the Komatsuna, and 10 times the spinach carotene. Experiments using rats have been reported to suppress the increase in body weight and to reduce neutral fat and cholesterol levels in mulberry leaves.

Basically, mulberry leaves contain vitamins and minerals rich, as well as leaves used in other green juice, and also contain excellent nutrients such as dietary fiber and protein · carotenoid · chlorophyll.

Mulberry leaves are famous as leaves that become sericulture of silkworms in the past but mulberry roots and bark are also crude drugs called mulberry leaves (yakkuhi), and have diuretic action, blood pressure lowering, hypoglycemic action , Antipyretic effect, cough suppressing effects and other effects.

Combined use of mulberry leaf extract, propolis and gymnema, banaba, onion concentrate (quercetin) etc. show the effect of improving blood glucose level and diabetes.
Mulberry leaves prevent obesity by suppressing the rise in blood glucose levels.

It is important to take these appropriately according to your purpose. For example, if it is intended to improve diabetes or diet, it is necessary to suppress the sudden rise in blood glucose level after meals, so it is effective to take it before meals or while eating.

【Effects and indications expected with mulberry leaves】
Lifestyle disease prevention · sterilization · anti-inflammation effect · rough skin · whitening effect · hair growth promotion · diet effect · normalization of cholesterol level · intestinal action · anticancer effect

【Effects / efficacy of mulberry leaves are effective symptoms】
Diabetes · hypertension · anemia · pollinosis · metabolic syndrome · menstrual irregularity · liver and kidney function deterioration

【Active ingredient of mulberry leaves】

It promotes moisture metabolism in the body, and drains waste and excessive salinity out of the body.
Measures against radioactive material
Improvement of hypertension
Diet · Detox effect
Cellulite resolution
Elimination of swelling and swelling


About 24 times the content of milk. About nutti about 15 times as much iron!
Prevention of osteoporosis
Prevention of arteriosclerosis
Improvement of hypertension
Eliminate irritation
Hormonal balance adjustment (female)


Especially beauty in skin such as intestinal cleansing can be effective for beauty such as skin.
Also known as "green blood"
antioxidant effect
Blood smoothness effect
Prevention of cancer
Prevent and improve anemia
Decrease in cholesterol




It is effective for prevention and improvement of diabetes.
Suppress rapid rise in blood glucose level occurring after meals
Suppression of excessive calorie intake
It controls excessive absorption of glucose
It improves the secretion of insulin
Constipation resolution
diet


■ Hypoglycemic effect is strong
"Hypoglycemic effect is the strongest among green plants"

A study on the effect and efficacy of mulberry leaves is underway at Tohoku University School of Medicine, and as a result of its research, blood pressure lowering effect was observed in mulberry leaves.
Furthermore, it was confirmed that the hypoglycemic effect is the strongest among the green plants.

One of the excellent ability of mulberry leaves is "anti-diabetes action".
It is said that if you eat "onion" in line with mulberry leaves, you can further increase its effect.

■ Can be expected for diet effect
"It suppresses excessive intake of calories"

The diet effect of mulberry leaves has also been confirmed in animal experiments. It inhibits the action of glycolytic enzymes and suppresses excessive intake of calories.
By suppressing sugar absorption, it is possible to suppress elevation of blood glucose after meals, which leads to prevention of obesity. The ingredients of mulberry leaves also have the effect of preventing fat accumulation in built-in.

Attention is required for visceral fat type obesity. Because it triggers diabetes, blood vessel disease and various lifestyle diseases.


What is the effective way to take mulberry leaves?
If you expect to control the blood glucose level of mulberry leaves, please take it 15 minutes before meal during meals. If it becomes after meal, the effect of mulberry leaves will become thin.

Before meals or after meals, the efficacy of mulberry leaves can not be expected much.
※ The same is true for diet purposes.
Customer Reviews
English
Chinese Simplified
Chinese Traditional
Japanese
Spanish
Korean
French
Thai
Vietnamese
Malay
Portuguese
German
Italian
Arabic
Russian
Hebrew
Polish
Swedish
Norwegian
Danish
Afrikaans
Albanian
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Croatian
Czech
Dutch
Esperanto
Estonian
Filipino
Finnish
Galician
Georgian
Greek
Gujarati
Haitian Creole
Hausa
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Javanese
Kannada
Kazakh
Khmer
Klingon
Lao
Latin
Latvian
Lithuanian
Macedonian
Malagasy
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Persian
Punjabi
Romanian
Serbian
Sesotho
Sinhala
Slovak
Slovenian
Somali
Sudanese
Swahili
Tajik
Tamil
Telugu
Turkish
Ukrainian
Urdu
Uzbek
Welsh
Yiddish
Yoruba
Zulu
1
...