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Gustoso Riserva Guthoro Rosso (Black) Reserva 200ml 6 pieces Balsamic vinegar

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389.04  U.S. Dollar  (Quantity >=1 )
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Japan
Balsamico shop
We sell the world's best balsamic.
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348.67  U.S. Dollar
Gustoso Bianco Riserva Gusto Zian Bianco (White) Reserva 200 ml 6 pieces Balsamic vinegar
[en] Modema specialty white grape Trebbiano di Spagna species with the best species balsamic White balsamico near traditional balsamic village Traditionare. The raw grape is the white grape Trebbiano di Spagna kind specialized in Modena and uses the best one. We use only natural grapes, no additives etc are used. It is transparent, smooth, delicate flavor, very low in calories, refined taste is characterized. Fish dishes, seafood, shellfish. It is perfect for complementing the dishes of seafood such as caviar. In addition, compatibility with fruits is also the best. Manufacturer HP · Reference animation Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. It is a raw material of this characteristic luxury balsamico, which is obtained by slowly and carefully squeezing selective grape seeds of Moderna from Treviano species, filtered white and transparent liquid with a filter. It concentrates without delivering change of temperature to the delicate juice by applying it to a centrifugal separator without boiling down, put it in a keg of Tonelico, slowly and carefully aged over 8 years. In Italy there were things called white balsamic without color, but those made from wine vinegar and apple cider vine were mainstream. Gustozo, which uses only grapes as a raw material and reproduces the traditional white balsamico to the limit, is a dream of Sando Nino and it has no color on cooking, so it is appealing to chefs as a seasoning to seafood, vegetables, fruits, etc. It is a ingredient of.
59.59  U.S. Dollar
Gustoso Bianco Riserva Gustozo Bianco (White) Reserva 200 ml balsamic vinegar
[en] Modema specialty white grape Trebbiano di Spagna species with the best species balsamic White balsamico near traditional balsamic village Traditionare. The raw grape is the white grape Trebbiano di Spagna kind specialized in Modena and uses the best one. We use only natural grapes, no additives etc are used. It is transparent, smooth, delicate flavor, very low in calories, refined taste is characterized. Fish dishes, seafood, shellfish. It is perfect for complementing the dishes of seafood such as caviar. In addition, compatibility with fruits is also the best.   Manufacturer HP · Reference animation Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. It is a raw material of this characteristic luxury balsamico, which is obtained by slowly and carefully squeezing selective grape seeds of Moderna from Treviano species, filtered white and transparent liquid with a filter. It concentrates without delivering change of temperature to the delicate juice by applying it to a centrifugal separator without boiling down, put it in a keg of Tonelico, slowly and carefully aged over 8 years. In Italy there were things called white balsamic without color, but those made from wine vinegar and apple cider vine were mainstream. Gustozo, which uses only grapes as a raw material and reproduces the traditional white balsamico to the limit, is a dream of Sando Nino and it has no color on cooking, so it is appealing to chefs as a seasoning to seafood, vegetables, fruits, etc. It is a ingredient of.
389.04  U.S. Dollar
Gustoso Riserva Guthoro Rosso (Black) Reserva 200ml 6 pieces Balsamic vinegar
[en] Sandnino's luxury balsamic vinegared for 8 years It is luxury balsamico of Sando Nino who matured for 8 years. The scent is deep and rich, and the sour taste is reminiscent of wild flowers, grasses, fruit jams. It is made from 50% grapes of Lambrusco / Graspalosa seeds and 50% grapes of Modena trebiano species. It is thick and creamy like syrup, the color is clear brown, acidity is 5-6%. Warm vegetables, raw vegetables, grilled vegetables, etc are good with any vegetables, it also fits oven baked meat and wild meat dishes well. Manufacturer HP · Reference animation Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. Balsamic, born in the Modena region of Emilia-Romagna, Italy, was matured while transferring the boiled grape to several kinds of wooden barrels, which was naturally aceticated. Mature in oak barrels for 8 years and further sleep in a metal barrel for 6 months will further increase the quality. Gustozo of a mellow taste is compatible with any kind of vegetables such as warm vegetables, raw vegetables, grilled vegetables, etc. It also goes well with the dishes of oven baked meat and wild meat, adds creativity to the daily tableware recipe material As an active player.
66.32  U.S. Dollar
Gustoso Riserva Guthoro Rosso (black) Reserva 200ml
[en] Sandnino's luxury balsamic vinegared for 8 years It is luxury balsamico of Sando Nino who matured for 8 years. The scent is deep and rich, and the sour taste is reminiscent of wild flowers, grasses, fruit jams. It is made from 50% grapes of Lambrusco / Graspalosa seeds and 50% grapes of Modena trebiano species. It is thick and creamy like syrup, the color is clear brown, acidity is 5-6%. Warm vegetables, raw vegetables, grilled vegetables, etc are good with any vegetables, it also fits oven baked meat and wild meat dishes well.   Manufacturer HP · Reference animation Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. Balsamic, born in the Modena region of Emilia-Romagna, Italy, was matured while transferring the boiled grape to several kinds of wooden barrels, which was naturally aceticated. Mature in oak barrels for 8 years and further sleep in a metal barrel for 6 months will further increase the quality. Gustozo of a mellow taste is compatible with any kind of vegetables such as warm vegetables, raw vegetables, grilled vegetables, etc. It also goes well with the dishes of oven baked meat and wild meat, adds creativity to the daily tableware recipe material As an active player.
233.32  U.S. Dollar
Gustoso Mela Gustozomela 200 ml 6 set balsamic vinegar
[en] ** Balsamic using Fuji kind apple as a raw material Balsamicco seasoning using FUJI apples as a raw material is aged for 5 years in a small barrel made from apple tree. This sour taste has a sweet and deep sweetness, this distinctive mellow and fruity flavor and thickening make you feel like a old recipe that was arranged in contemporary style. This balsamic, mixed with apple vinegar in concentrated Italian Fuji variety harmoniously, is ideal for warm vegetables, grilled vegetables, roast meat, wild meat dishes and cheese.
40.37  U.S. Dollar
Gustoso Mela Gustozomela 200 ml balsamic vinegar
[en] ** Balsamic using Fuji kind apple as a raw material Balsamicco seasoning using FUJI apples as a raw material is aged for 5 years in a small barrel made from apple tree. This sour taste has a sweet and deep sweetness, this distinctive mellow and fruity flavor and thickening make you feel like a old recipe that was arranged in contemporary style. This balsamic, mixed with apple vinegar in concentrated Italian Fuji variety harmoniously, is ideal for warm vegetables, grilled vegetables, roast meat, wild meat dishes and cheese.
233.32  U.S. Dollar
Gustoso Arancia Gustozo Arancia 200ml 6 pieces set
[en] ** Balsamic after aging for 5 years in a small wooden barrel made from Sicilian orange Balsamico seasoning using Sicilian orange as a raw material is aged for 5 years in a small wooden barrel. Featuring vivid hue and thickening, this balsamic adds a fresh taste to the modern traditional balsamico's quality and tradition, a mellow and sweet and sour taste reminds me of the warm spring in southern Italy. Balsamodia launcher, which added condensed Moust and wine vinegar with Sicilian orange fruit juice, is best suited for fashing out fish and shellfish and creating harmony. It is particularly compatible with carapaccio, salmon, octopus, and shellfish carpaccio, it also fits well with cheese and fruit salad.
40.37  U.S. Dollar
Gustoso Arancia Gustozo Arancia 200ml
[en] ** Balsamic after aging for 5 years in a small wooden barrel made from Sicilian orange Balsamico seasoning using Sicilian orange as a raw material is aged for 5 years in a small wooden barrel. Featuring vivid hue and thickening, this balsamic adds a fresh taste to the modern traditional balsamico's quality and tradition, a mellow and sweet and sour taste reminds me of the warm spring in southern Italy. Balsamodia launcher, which added condensed Moust and wine vinegar with Sicilian orange fruit juice, is best suited for fashing out fish and shellfish and creating harmony. It is particularly compatible with carapaccio, salmon, octopus, and shellfish carpaccio, it also fits well with cheese and fruit salad.
233.32  U.S. Dollar
Gustoso Bianco Gustozo Bianco White 200ml 6 pcs set
[en] ** White balsamico near Traditionare of traditional balsamic ** The raw grape is the white grape Trebbiano di Spagna kind specialized in Modena and uses the best one. We use only natural grapes, no additives etc are used. Fruity and sweet enough acidity taste various ingredients. Its use is ideal for a variety of seafood, cheese, salad, fruits, etc. Fruity and creamy sweet and sour taste will tell you the new taste. ** Maturing of the grape of Trébiano from Modena for 5 years ** Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. It is Salshnino's balsamico which squeezed slowly and gently the grape of Trébiano of Modena species, filtered with a filter, placed in a centrifuge, and aged in a small Tonelico barrel for 5 years. Tunelico barrels transfer fragrance to balsamico without losing the transparent color, giving a creamy texture. In Italy there were things called white balsamic without color, but those made from wine vinegar and apple cider vine were mainstream. Gustozo, which uses only grapes as a raw material and reproduces the traditional white balsamico to the limit, is a dream of Sando Nino and it has no color on cooking, so it is appealing to chefs as a seasoning for seafood, vegetables, fruits, etc. It is a ingredient of.
40.37  U.S. Dollar
Gustoso Bianco Gustozo Bianco White 200ml
[en] ** White balsamico near Traditionare of traditional balsamic ** The raw grape is the white grape Trebbiano di Spagna kind specialized in Modena and uses the best one. We use only natural grapes, no additives etc are used. Fruity and sweet enough acidity taste various ingredients. Its use is ideal for a variety of seafood, cheese, salad, fruits, etc. Fruity and creamy sweet and sour taste will tell you the new taste. ** Maturing of the grape of Trébiano from Modena for 5 years ** Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. It is Salshnino's balsamico which squeezed slowly and gently the grape of Trébiano of Modena species, filtered with a filter, placed in a centrifuge, and aged in a small Tonelico barrel for 5 years. Tunelico barrels transfer fragrance to balsamico without losing the transparent color, giving a creamy texture. In Italy there were things called white balsamic without color, but those made from wine vinegar and apple cider vine were mainstream. Gustozo, which uses only grapes as a raw material and reproduces the traditional white balsamico to the limit, is a dream of Sando Nino and it has no color on cooking, so it is appealing to chefs as a seasoning for seafood, vegetables, fruits, etc. It is a ingredient of.
273.69  U.S. Dollar
Gustoso Gustoz Rosso Black 200ml 6 pieces set
[en] - Italian traditional baza miko's long-established store of Modena, balsamico of Sandino Only raw material made from Modena specialty grapes (Lambrusco, Trebiano) used in traditional balsamic, raw material additives such as antioxidant and caramel are not used. Since Gustozo contains many polyphenols, it works to prevent oxidation in the body, help digestion as vinegar, and improve the absorption of nutrients. - As well as flesh, fish, vegetables, etc., of course, fruit, ice cream and yoghurt also increase in taste. I am also very pleased as a gift. ● Matured boiled grapes in several kinds of wooden casks, naturally acetic acid Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. Balsamic, born in the Modena region of Emilia-Romagna, Italy, was matured while transferring the boiled grape to several kinds of wooden barrels, which was naturally aceticated. ● Aged 6 years Gustoso Gustozo Something aged over 12 years is called traditional balsamic (ACETO BALSAMICO TRADIZIONALE), SANDININO is a long-established store in Modena which inherited the traditional recipe since 1850. Traditional balsamic is expensive and difficult to use. Sandino has repeated research from many concepts to tell the taste of authentic balsamico and has completed a new balsamic which increases the depth of taste and aroma by changing the time of boiling and the period of aging. That is Gustozo's aging for 6 years. It is common to apply meat, fish, vegetables etc. cooked with olive oil as it is, but cheeses and fruits, ice cream and yogurt also increase in taste.
47.1  U.S. Dollar
Balsamico Gustoso Gustoz Rosso Black 200ml
[en] - Italian traditional baza miko's long-established store of Modena, balsamico of Sandino Only raw material made from Modena specialty grapes (Lambrusco, Trebiano) used in traditional balsamic, raw material additives such as antioxidant and caramel are not used. Since Gustozo contains many polyphenols, it works to prevent oxidation in the body, help digestion as vinegar, and improve the absorption of nutrients. - As well as flesh, fish, vegetables, etc., of course, fruit, ice cream and yoghurt also increase in taste. I am also very pleased as a gift. ● Matured boiled grapes in several kinds of wooden casks, naturally acetic acid Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology. Balsamic, born in the Modena region of Emilia-Romagna, Italy, was matured while transferring the boiled grape to several kinds of wooden barrels, which was naturally aceticated. ● Aged 6 years Gustoso Gustozo Something aged over 12 years is called traditional balsamic (ACETO BALSAMICO TRADIZIONALE), SANDININO is a long-established store in Modena which inherited the traditional recipe since 1850. Traditional balsamic is expensive and difficult to use. Sandino has repeated research from many concepts to tell the taste of authentic balsamico and has completed a new balsamic which increases the depth of taste and aroma by changing the time of boiling and the period of aging. That is Gustozo's aging for 6 years. It is common to apply meat, fish, vegetables etc. cooked with olive oil as it is, but cheeses and fruits, ice cream and yogurt also increase in taste.
Product description:
 
Ja En Zh  
8年熟成させたサンドニーノの高級バルサミコ
8年熟成させたサンドニーノの高級バルサミコです。香りは深く芳醇で、酸味のある味は野の花、草、フルーツジャムを思わせます。
ランブルスコ・グラスパロッサ種のぶどう50%、モデナ産トレビアーノ種のぶどう50%を原料としています。シロップのように濃厚でクリーミー、色は澄んだブラウン、酸度は5~6%です。温野菜、生野菜、焼き野菜など、どんな野菜とも相性がよく、また、オーブン焼きの肉や野生肉の料理にもよく合います。

バルサミコとは「芳香がある」という意味のぶどうを原料としたお酢で、バルサモ(香油)が語源と云われています。
イタリア、エミリアロマーニャ州モデナ地方で生まれたバルサミコは煮詰めたブドウを数種類の木樽に移しかえながら熟成させ、自然に酢酸化させたものです。
オーク材の樽で8年間熟成させ、さらに6か月間金属製の樽で寝かせることにより、さらに品質が増します。
まろやかな味わいのグストーゾは、温野菜、生野菜、焼き野菜など、どんな野菜とも相性がよく、また、オーブン焼きの肉や野生肉の料理にもよく合い、毎日の食卓に創造性を加えるレシピの材料として活躍します。
Sandnino's luxury balsamic vinegared for 8 years
It is luxury balsamico of Sando Nino who matured for 8 years. The scent is deep and rich, and the sour taste is reminiscent of wild flowers, grasses, fruit jams.
It is made from 50% grapes of Lambrusco / Graspalosa seeds and 50% grapes of Modena trebiano species. It is thick and creamy like syrup, the color is clear brown, acidity is 5-6%.
Warm vegetables, raw vegetables, grilled vegetables, etc are good with any vegetables, it also fits oven baked meat and wild meat dishes well.


Manufacturer HP · Reference animation


Balsamic is a vinegar made from grapes meaning "fragrant", balsamo (perfumed oil) is said to be the etymology.
Balsamic, born in the Modena region of Emilia-Romagna, Italy, was matured while transferring the boiled grape to several kinds of wooden barrels, which was naturally aceticated.
Mature in oak barrels for 8 years and further sleep in a metal barrel for 6 months will further increase the quality.
Gustozo of a mellow taste is compatible with any kind of vegetables such as warm vegetables, raw vegetables, grilled vegetables, etc. It also goes well with the dishes of oven baked meat and wild meat, adds creativity to the daily tableware recipe material As an active player.
Sandonino 高档香醋, 八岁
这是八岁的 Sandonino 的高级香醋。 香味醇厚, 酸味使你想到野花、青草和水果果酱。
50% 的 Lambrusco 和草 Parossa 种的葡萄, 和50% 的 Trebbiano 物种从摩德纳。 作为糖浆的厚和奶油, 颜色是清楚的褐色和酸度是5到6%。 它与任何蔬菜, 如热蔬菜, 生蔬菜, 和烤蔬菜兼容, 它也与烤箱烤肉类和野生肉类菜肴。

据说, Balsamo (香水) 是醋的原产地, 作为葡萄的原料, 这意味着 "有香味"。
意大利, 产于摩德纳省的黑醋, 被煮沸成好几种木制, 然后成熟为天然醋酸。
橡木桶是成熟的八年, 更多的质量是通过让他们睡在金属桶六月。
Gustoso 的醇厚味道与任何种类的蔬菜 (如热蔬菜、生蔬菜和烤蔬菜) 都是相容的, 并且是在每日餐桌上添加创意的食谱, 它很适合烘培肉类和野肉菜肴。
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